dragon at crimson-dragon.com
Mon Aug 11 08:38:43 PDT 2008
>I have a plethora of wild elderberries in various stages of
>ripening. Some will be ripe in a day or two and some are still very
>small and green and will ripen within a week or so (just guessing),
>while other clusters have just finished bloom stage.
>Has anyone had experience with doing things with wild elderberries?
>All suggestions and recipes would be appreciated.
Some obvious ones (at least to me): Berry tarts, jam or jelly, make
wine with them or flavor mead or beer with them.
>I'm also interested in hearing your experiences in the picking and
>stem removal of the berries.
Sorry, can't help there.
Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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