[Sca-cooks] Elderberries

Harry Bilings humble_archer at hotmail.com
Mon Aug 11 09:24:56 PDT 2008

I have made wine with them one time. Did not remove the stems and should have. I don't know of an easy way to do so but they (the stems) messed with the wine. You might be able to crush the berries stem and all and just use the juice.
> > Hi guys,> > I have a plethora of wild elderberries in various stages of ripening. > Some will be ripe in a day or two and some are still very small and > green and will ripen within a week or so (just guessing), while other > clusters have just finished bloom stage.> > Has anyone had experience with doing things with wild elderberries? All > suggestions and recipes would be appreciated.> > I'm also interested in hearing your experiences in the picking and stem > removal of the berries.> > > Thanks,> Lynn the Inquisitive
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