[Sca-cooks] properly prepared marrow?
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Tue Aug 12 06:22:53 PDT 2008
On Aug 12, 2008, at 8:54 AM, Nick Sasso wrote:
> -----Original Message-----
>> Marrow properly prepared and spread on a glorious piece of bread is
>> heavenly. >>>
>> So what is the proper way to prepare marrow for this? And is there a
>> particular marrow you have in mind? Beef? Chicken? something else?
> ---------------- End original message. ---------------------
> It actually could not be simpler.
> Simmer the marrow bones in a good broth, scoop the marrow out and
> spread it on bread. > > > > > >
> That would be beef bones.
Veal bones, too, generally from the femur or the shank bone. Smaller
or narrower bones (think cross-section) such as ribs won't have any
significant amount of marrow in them.
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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