[Sca-cooks] Fruit and Meat, was Pennsic Camp Cooking

Sandra Kisner sjk3 at cornell.edu
Thu Aug 14 10:35:31 PDT 2008

>We had a live-in cook/housekeeper/baby sitter until my brother went to 
>college, and my mother didn't really cook, but she did experiment on 
>occasion. One experiment that i liked (possibly from the Antoinette Pope 
>cookbook) was chicken cooked with cherries (we were in the suburbs of 
>Chicago, so they were canned) and almond macaroons (and something else in 
>the sauce... some kind of sweet wine, maybe?). Does anyone know where to 
>find a recipe like this? I googled but didn't have any luck...

I tried looking in the Antoinette Pope School Cookbook (the joys of working 
for a large university with a hotel school!), but unfortunately I had more 
luck finding the book than finding a recipe that matched your 
description.  Any other ideas?  It sounds like it would be a fun recipe to try.


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