[Sca-cooks] Cafe Glace: Food at the OLYMPICS

Maggie MacD. maggie5 at cox.net
Thu Aug 14 19:27:26 PDT 2008

At 01:51 PM 8/14/2008,Dragon said something like:
>You coming to Potrero in a couple weeks?
>I'll make you some. Just have to go visit the local Mexican grocer. I've 
>never found it fresh, but the canned is good anyway.
>The huitlacoche tamales with green mole I made for Tanwayour Anniversary's 
>New World feast a couple of years ago were a big hit. Almost everyone was 
>skeptical about this odd, grayish mushroom substance but I had a lot of 
>people asking for more after they had tried it.

Mmmmmmm. Goooooooood. Very very good.
I was prepared to be all western and weird over it, but these (while 
looking odd) tasted WONDERFUL!


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