[Sca-cooks] Roux

Johnna Holloway johnnae at mac.com
Fri Aug 15 05:40:32 PDT 2008

And one can find them indexed in a searchable database
at medievalcookery.com or one could pull the actual book
off the shelf and look there.


ranvaig at columbus.rr.com wrote:
>> This is an excerpt from *Das Kuchbuch der Sabina Welserin*
>> (Germany, 16th century - V. Armstrong, trans.)
>> The original source can be found at David Friedman's website <http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html>
> The *translation* is at David Friedman's website, the *original* is here:
> http://www.uni-giessen.de/gloning/tx/sawe.htm
> Ranvaig
> ___________

More information about the Sca-cooks mailing list