[Sca-cooks] Roux

[ranvaig at columbus.rr.com]

>
>
>This is an excerpt from *Das Kuchbuch der Sabina Welserin*
>(Germany, 16th century - V. Armstrong, trans.)
>The original source can be found at David Friedman's website <http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html>

The *translation* is at David Friedman's website, the *original* is here:
http://www.uni-giessen.de/gloning/tx/sawe.htm

Ranvaig