[Sca-cooks] Roux

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Thu Aug 14 19:31:59 PDT 2008

>This is an excerpt from *Das Kuchbuch der Sabina Welserin*
>(Germany, 16th century - V. Armstrong, trans.)
>The original source can be found at David Friedman's website <http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html>

The *translation* is at David Friedman's website, the *original* is here:


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