[Sca-cooks] Christmas feast for the public
kiridono at gmail.com
Tue Aug 19 07:14:30 PDT 2008
Or something like a compost, in which the veggies are pickled and actually
taste better if allowed to sit for a while....
On Tue, Aug 19, 2008 at 7:36 AM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:
> The OP might check Platina (for a start) for recipes for roasted root
> vegetable salads, or it's not inconceivable that cabbages might last until
> Yule, properly stored.
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