[Sca-cooks] kitchen tips
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Wed Aug 20 09:16:24 PDT 2008
On Aug 20, 2008, at 11:35 AM, Stanza693 at wmconnect.com wrote:
> How does one prepare rice in an oven? This sounds like a good tip
> for a
> novice like me that *may* want to be a head cook *someday*.
> --Constanza Marina de Huelva
In general, bring twice as much volume of liquid as rice to a boil,
pour over your rice in a baking dish (could be foil), mix, cover
(could be foil), and bake in a low-to-medium oven, maybe 325 degrees
F, for 20-30 minutes. A little oil stirred into the rice -- just
enough to give it a shine, not make it look sopping with oil -- helps
keep it from clumping up.
Options for types of liquid and seasonings are practically limitless...
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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