[Sca-cooks] Kitchen tips

Jennifer Carlson talana1 at hotmail.com
Wed Aug 20 13:40:29 PDT 2008

When preparing a boar's head for the head table:

If you want to endore it, use a WHITE pig's head.  Black pig + egg yolk = green! 

To remove the bristles, do NOT scald and pluck/scrape - it works on the animal's back, but not the head.  Use a propane torch to singe them off.  Do this outside.  Please.

If Gunthar is the current king, make sure the boar's head is not just for show, because he WILL want to eat it.  (Only time I've ever had to tell my sovereign "No.")


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