[Sca-cooks] kitchen tips

Terry Decker t.d.decker at worldnet.att.net
Wed Aug 20 20:00:05 PDT 2008

>I have a question - does the food for the kitchen helpers come out of
> the feast budget, or is the Feast Cook supposed to front the money or are 
> the helpers supposed to pitch in for pizza or Chinese delivery?
> I've never had money to spare to spend on lunch for my helpers. I usually 
> recommend they eat breakfast and bring a lunch for themselves. I do make 
> sure they can eat the feast dinner.
> So i'm wondering how it's done in other kingdoms.
> -- 
> Urtatim (that's err-tah-TEEM)

In recent years, I usually run up a batch of cinnamon rolls for my breakfast 
and for any early morning workers that are up and about.  The flour comes 
from the overage I allow for the feast.  The spices come from my kit.  I 
don't worry about lunch, as I usually don't eat it.  And I try to feed my 
help and service their supper from the feast budget.


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