[Sca-cooks] kitchen tips

Kathleen A Roberts karobert at unm.edu
Wed Aug 20 15:53:53 PDT 2008

and a lot depends on how many helpers you have.

On Thu, 21 Aug 2008 10:04:28 +1200
  Antonia Calvo <ladyadele at paradise.net.nz> wrote:
> Lilinah wrote:
>> I have a question - does the food for the kitchen 
>>helpers come out of 
>> the feast budget, or is the Feast Cook supposed to front 
>>the money or 
>> are the helpers supposed to pitch in for pizza or 
>>Chinese delivery?
>> I've never had money to spare to spend on lunch for my 
>>helpers. I 
>> usually recommend they eat breakfast and bring a lunch 
>>for themselves. 
>> I do make sure they can eat the feast dinner.
>> So i'm wondering how it's done in other kingdoms.
> I've never had pizza or Chinese food delivered, and I'd 
>have to say that's a bit extravagant.
> At an event where there's lunch served, I get some 
>chocolate and other snacks and some cold drinks.  At 
>events where lunch is not served, I get some bread, cold 
>cuts, cheese, fruit, etc., for lunch.  It comes out of 
>the feast budget.
> -- 
> Antonia di Benedetto Calvo
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
> ----------------------------- 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

More information about the Sca-cooks mailing list