[Sca-cooks] kitchen tips
Antonia Calvo
ladyadele at paradise.net.nz
Wed Aug 20 18:44:22 PDT 2008
Johnna Holloway wrote:
> The cooks were so far removed from the hall and the level
> of discontent from there having been no food served after hours
> of sitting at table that I don't know if anyone would have cared.
What the heck happened? (I _do_ make my throwing-out comment in light
of the fact that I _really_ like having the trains running on time).
> But then tossing the nobility who were doing the ordering out of the
> hall would have been memorable.
> I do remember that one of the great lines for years afterward
> was along the lines of "time to order in the pizza."
I do sympathise with people who are hungry due to delays, but a little
discretion shouldn't be too much to ask...
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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