[Sca-cooks] kitchen tips
maggie5 at cox.net
Wed Aug 20 20:50:46 PDT 2008
At 02:22 PM 8/20/2008,Dragon said something like:
>If not, I usually collaborate with one or more of the other cooks to
>provide something. When we did 12th Night in Dreiburgen this past January,
>I provided a ham and Maggie MacDonald made a big pot of vegetable and
>barley soup with some home baked bread.
>We then required that everyone take a break and eat something. Whether
>they ate what we provided or got their own, the break was mandatory. There
>will be no fainting in any of my kitchens.
My part of the expense on this was < $5. The ham was probably on the
post-christmas sales, thus it was also "quite a bargain" (PROBABLY).
And -having- to sit down and eat was a very smart/good thing for Dragon to
insist on. When dinner came on we weren't bug-eyed and twitching, but
mostly (MOSTLY) relaxed and ready to get things going.
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