[Sca-cooks] kitchen tips

Antonia Calvo ladyadele at paradise.net.nz
Thu Aug 21 12:15:08 PDT 2008

Kerri Martinsen wrote:
> Think about it this way:
> What about the marshalls that spend all day supporting other people that
> fight?
> How about the waterbearers that do nothing but make sure people don't
> dehydrate?
> Or a retainer that spend the entire event following a Crown around?
> Should they pay site fee?

I see your point, but those people are still at the event, even if 
they're mostly working.  The cook may actually miss *every* event 
activity and see nothing but the inside of the kitchen.

Antonia di Benedetto Calvo 

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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