[Sca-cooks] kitchen tips

Gretchen Beck grm at andrew.cmu.edu
Thu Aug 21 12:35:32 PDT 2008

--On Friday, August 22, 2008 7:15 AM +1200 Antonia Calvo 
<ladyadele at paradise.net.nz> wrote:

> I see your point, but those people are still at the event, even if
> they're mostly working.  The cook may actually miss *every* event
> activity and see nothing but the inside of the kitchen.

But heck, for me cooking is my FAVORITE event activity. Getting to play 
with food all day -- to be part of the creation of the biggest, most 
ephemeral A&S project of the day -- one that is judged by all attendees -- 
what could be better? Spending the entire day in the kitchen would be my 
idea of heaven if it wasn't so darned tiring.  I have and do happily pay 
for the privilege of attending an event to work in a good cook's kitchen 
(and even some not-so-good cooks who obviously needed some help).  Working 
in the kitchen is fun work, even the work work part of it.

toodles, margaret

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