[Sca-cooks] salmon recipes
Kathleen A Roberts
karobert at unm.edu
Fri Aug 22 07:25:45 PDT 2008
On Thu, 21 Aug 2008 22:08:38 -0500
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Cailte, what do you mean by "piggy-pie shaped"?
word from my childhood back in baltimore. no idea how it
came about, but my family called any half-circle pastry
with sweet filling a piggy-pie. usually a turnover of pie
crust with jelly filling, with some white frosting/glaze.
empanadas come to mind, in my new home, as the best
description of the shape/look.
guess my basic language took over when i was speed-typing.
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