[Sca-cooks] pies

Elaine Koogler kiridono at gmail.com
Fri Aug 22 13:21:39 PDT 2008

I think you should continue to file them together.  After all, most pie
filling recipes could be used either for regular pies or for what I can
pasties.  Not sure the name is period but that is, after all, what they
are.  Or...you might consider having a section on stuffed pastries...which
would include these along with other forms...almost every culture in the
world had something along these lines.


On Fri, Aug 22, 2008 at 3:39 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> Folks if you were looking in the Florilegium for small hand-pies like this,
> what name would you look for?
> I started off with a file called "pies-msg", which sprung off
> "fruit-pies-msg" and "meat-pies-msg" and more recently "fish-pies-msg" but
> both "pies-msg" and 'meat-pies-msg" are now pretty big and I have a lot more
> new info to add for each of them. Maybe I need to pull some info and put it
> into something for small pies, but those could be fish, meat, fruit or
> custard so maybe that wouldn't work.
> Stefan

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