[Sca-cooks] pies

Dragon dragon at crimson-dragon.com
Fri Aug 22 13:47:45 PDT 2008

Stefan li Rous did speak thusly:

>I think I've heard these small pies called turnovers or hand-pies.
>Folks if you were looking in the Florilegium for small hand-pies like
>this, what name would you look for?
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I think in addition to the above, pasties and empanadas come to mind, 
though generally I think fried for empanadas and baked for the others.


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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