[Sca-cooks] Hampton Court: Was Boar's Head

[David Walddon]

Just got back.
I will post photos and such once I return to the states.

I will busy with work related meetings for the rest of the trip and  
doubt that I will have time to post. Plus now I am on my way to  
Stockholm.

It is a bank holiday here in England so it was JAM packed with people.

They were not doing anything totally amazing mostly spit roasting and  
simmering pottages.

One fellow was grinding rice, but no pastries or fancy stuff.

Eduardo

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On Aug 23, 2008, at 5:33 AM, Elise Fleming wrote:

> Eduardo wrote:
>
>> Leaving to go to Hampton Court today.
>> The kitchens are open.
>> If he is there I will ask! :)
>
> The reference "he" was to Peter Brears.  No, I would seriously  
> doubt that
> he'd be there.  He's not part of the cookery group anymore.  I  
> think only
> one or two of the men who are there were part of that original group.
>
> However, would you please share all the details of what you saw and  
> what
> they did in the kitchens?  Some of us live vicariously through the  
> blog
> site and stories of folk who've been there since we can't afford to  
> live
> there or travel all that frequently!
>
> Alys K.
>
> Elise Fleming
> alysk at ix.netcom.com
> http://home.netcom.com/~alysk/
>
>
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