[Sca-cooks] Period Japanese or other oriental soup recipes

Betsy Marshall betsy at softwareinnovation.com
Sat Aug 23 21:58:02 PDT 2008

Carrageen [not sure of spelling] an Atlantic seaweed IIRC, is used as a
thickener in some recipes for soups and stews.. also in certain crafts- like
paper marbling. A google search may help also.

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Sharon R. Saroff
Sent: Saturday, August 23, 2008 9:51 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Period Japanese or other oriental soup recipes

My son is seeking to make a soup with seaweed but I am not sure if 
this is period.  Does anyone have any period recipes?

Sharon R. Saroff, M.S.Ed.
Special Education Consultant/Parent Advocate
S.E.D.R.A., Inc.
info at mydisabilityresource.com

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