[Sca-cooks] Period Japanese or other oriental soup recipes

Kathleen A Roberts karobert at unm.edu
Sun Aug 24 07:39:37 PDT 2008

On Sat, 23 Aug 2008 22:50:30 -0400
  "Sharon R. Saroff" <sindara at pobox.com> wrote:
> My son is seeking to make a soup with seaweed but I am 
>not sure if this is period.  Does anyone have any period 

the irish have been making soup with seaweed for 
centuries.  can't really place an era, tho.   you might 
want to google "dulse", which is the prevalent seaweed in 
irish soups.

i have been wanting to try one for some time myself, but 
have never gotten around to it.


"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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