[Sca-cooks] Potentially dumb food safety question

james of the vayle jamesofthevayle at gmail.com
Tue Aug 26 14:33:37 PDT 2008

Just a note if using clorox wipes, from the clorox website:
"For surfaces that may come in contact with food, a potable water rinse 
is required"

euriol wrote:
> I just want to add when I go in a kitchen to cook a feast, I thoroughly
> wipe down all the surfaces with clorox wipes, even if it looks clean before
> bringing any food into those kitchen.

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