[Sca-cooks] lamb at feast

[Elaine Koogler]

Of course it will be available to everyone...I'll be sure to let all of the
folks on the Cooks' List and the Laurels list know that it is available.  I
suspect it'll go for around $30 plus postage.  She's also contemplating
including a small sample of one of the spice mixtures mentioned in the
ebook, atraf al-tib, with each purchase.  We just figured that the KWCB will
be a good place to introduce it to a large audience of interested folk!

Kiri

On Wed, Aug 27, 2008 at 2:55 PM, Huette von Ahrens <ahrenshav at yahoo.com>wrote:

> Oh, please Kiri-chan, please have pity on a poor caregiver who lives on the
> other side of the country?  Please say that you will let those of us who are
> unable to attend KWCB still be able to purchase Hauviette's CD also?
> I would dearly love to purchase a copy, but my familial responsabilities
> keep me from going to long distance events.
>
> Huette
>
> --- On Wed, 8/27/08, Elaine Koogler <kiridono at gmail.com> wrote:
>
> > Nothing much else going on.  Hauviette is on the verge of
> > release of her
> > ebook on Turkish cuisine.  She has asked me to do one final
> > edit of it, so
> > I'm waiting for the CD to arrive so I can go over it
> > for her.  We're hoping
> > to go to the Known World Cooks & Bards gathering to
> > introduce it to the SCA
> > and sell a bunch of them.  I don't think she'll
> > have any trouble selling it
> > as she has a good reputation for her work both as a cook
> > and with Middle
> > Eastern culture.  Then, hopefully, she and I are going to
> > spend some time
> > working on the Ryori Monogotari book.
> >
>
>
>
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