[Sca-cooks] Elderberries

[Lynn]

Hi guys,

I have a plethora of wild elderberries in various stages of ripening. 
Some will be ripe in a day or two and some are still very small and 
green and will ripen within a week or so (just guessing), while other 
clusters have just finished bloom stage.

Has anyone had experience with doing things with wild elderberries? All 
suggestions and recipes would be appreciated.

I'm also interested in hearing your experiences in the picking and stem 
removal of the berries.


Thanks,
Lynn the Inquisitive