[Sca-cooks] Frog's eggs?

[Terry Decker]

> ======
> I've made milk-and-wheat frumenty at a feast, but it's kind of a pain...
> if you don't stir it constantly, it catches and burns.  But now, I'm
> wondering if you can cook that in the oven...?  After all, it works with
> rice.
>
> --
> Antonia di Benedetto Calvo
>
> Frog's eggs?  I've done it a couple of times.  It's a pain to make, but
> crock pots have worked well for me.
>
> Bear
> =======
>
> Huh? What do "Frog eggs" have to do with this? What do you mean by  "it"? 
> Frog's eggs or frumenty?
>
> Stefan the perplexed

There is a recipe for frumenty that uses wheat berries cooked in milk or 
cream.  The result is a slightly gelatinous mass that resembles frogs eggs, 
which gives them the nick-name. frogs eggs.

Bear