[Sca-cooks] "Spontaneous" fermentation

[Audrey Bergeron-Morin]

> I'm not going to mention what the brand is just yet, not until I talk to
> them about it. But I will say it is a nationally distributed one. But if
> anyone has seen the same thing recently, I would be interested in hearing
> about it.

Happened to us last summer. It was quite spectacular to watch it
bubble away... We switched brands and haven't had a problem since. I'm
wondering if there isn't some kind of yeast inhibitor in the new
brand...