[Sca-cooks] Shop Green, but add butter???

[Dragon]

Johnna Holloway wrote:
>We can't end silly season without a mention of
>someone like Emeril, can we???
>
>So here goes--
>
>http://www.nytimes.com/2008/08/04/arts/television/04watc.html?em
>
>"An alien has invaded Planet Green.
>
>In a wispy utopia of bamboo cotton, home wind 
>turbines and vegan celebrities, there is one 
>kitchen voluptuary who seems intent on 
>subverting this environmental cable channel’s less-is-more ethos.
>Emeril Lagasse 
><http://topics.nytimes.com/top/reference/timestopics/people/l/emeril_lagasse/index.html?inline=nyt-per> 
>cannot put away the butter. Or the cream, crème 
>fraîche, white flour, olive oil, fried batters, 
>béchamel, roux, mayonnaise and fatty beef. 
>“Emeril Green” on Planet Green, a new offering 
>by the Discovery Networks, is supposed to 
>promote easy, healthy ways to prepare 
>nutritious, eco-friendly dishes. As he strolls 
>the aisles of a Whole Foods Market, Mr. Lagasse 
>mainly points out organic foods while waving a green felt-tip pen."
>
>http://planetgreen.discovery.com/
>
>Food is here http://planetgreen.discovery.com/food-health/
---------------- End original message. ---------------------

I will do my best to try to forget that I ever 
saw this. Definitely on the "NEVER WATCH" list.

That man annoys the hell out of me. The way he 
pronounces "jalapeño" makes my hair stand on end. 
(And those who know me will tell you I am 
slightly (OK more than slightly) diminished in the hair department).



Dragon

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