[Sca-cooks] allergic feasts
Daniel & Elizabeth Phelps
dephelps at embarqmail.com
Mon Aug 11 20:17:32 PDT 2008
A tangential answer to this issue-I never knew about so many different food
allergies until I joined the SCA. Off the top of my head, just the people I
know-dairy, strawberries, vodka, shellfish, mushrooms, wheat, pork, I'm sure
there's more.
Isabella
Without deviation from the norm, progress is not possible.
Frank Zappa
To argue with a person who has renounced the use of reason is like
administering medicine to the dead.
Thomas Paine
----- Original Message -----
From: "Suey" <lordhunt at gmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Monday, August 11, 2008 6:34 PM
Subject: [Sca-cooks] allergic feasts
> One of these days we are going to buy a home with a dining room to fit
> lots of people as my spouse and my parents and ancestors had but in the
> meantime we have coctails with all the food you can imagine on toothpicks
> and chinese spoons. We know that some guests cannot eat wheat, others
> shell fish but the worst is Ecuadorian schrimp. A chemical is injected to
> prevent rotting from there to here. It makes a friend vomit all night
> long. We do take care but you would think that a slice of bread would be
> left over from our feasts. Is it because we pay that everything is so
> happy allergies are not a problem?
> Suey
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