[Sca-cooks] Fruit and Meat
Antonia Calvo
ladyadele at paradise.net.nz
Wed Aug 13 16:43:41 PDT 2008
Phil Troy / G. Tacitus Adamantius wrote:
>>
>> Some of this may be true. Can anyone give me a "dessert" dish that
>> *does* contain meat?
>>
>> The only one I could think of is mincemeat pie, but I also believe
>> mincemeat pie doesn't actually contain any meat.
>
>
>
> It used to; there are several extant 17th (and, I think, 16th)
> century recipes calling for beef or veal, plus suet. The filling is
> essentially a sausage mixture with lots of fruit mixed in.
There are 15th/16th recipes calling for both meat and dried fruit as a
pie filling. There are _still_ recipes out there for mincemeat made
with meat. I think there's one in the Fanny Farmer cookbook.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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