[Sca-cooks] kitchen tips

[euriol]

Not an answer to this question, but another alternative is using Minute
Rice.

Euriol

On Wed, 20 Aug 2008 11:35:43 EDT,  wrote:
> 
> How does one prepare rice in an oven?   This sounds like a good tip for a

> novice like me that *may* want to be a head cook *someday*.
> --Constanza Marina de Huelva
> 
> 
> Antonia di Benedetto Calvo writes:
> 
> 
>> 13. The amount of rice people will eat is n(x - 1)/2.  Rice for a crowd
> is 
>> most easily cooked in an oven.
>> 14. When roasting, one big cut of meat is nearly always better value
> than 
>> several small ones. 
>>