[Sca-cooks] kitchen tips
Antonia Calvo
ladyadele at paradise.net.nz
Wed Aug 20 18:26:00 PDT 2008
Susan Fox wrote:
> We had a king leave for an hour to go out and get Mexican food. He's
> not going to be king again! Okay, that's not why he won't be king
> again but it should be. After that I started phrasing some dishes
> in familiar terms, like "Medieval Fajitas."
Ah, yes... I believe I have heard some other tales about this unpopular
individual.
>> That's about the point where I would totally lose my cool. I'd throw
>> a wobbly. And I'd throw them out of my feast hall.
>
>
> I am totally going to start using that expression, "to throw a
> wobbly." So very evocative and not marred by words of four letters!
You can take the pip and throw a paddy while you're at it :-)
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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