[Sca-cooks] kitchen tips

[Antonia Calvo]

Kerri Martinsen wrote:
> Think about it this way:
> What about the marshalls that spend all day supporting other people that
> fight?
> How about the waterbearers that do nothing but make sure people don't
> dehydrate?
> Or a retainer that spend the entire event following a Crown around?
>
> Should they pay site fee?
>   

I see your point, but those people are still at the event, even if 
they're mostly working.  The cook may actually miss *every* event 
activity and see nothing but the inside of the kitchen.

-- 
Antonia di Benedetto Calvo 

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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