[Sca-cooks] kitchen tips
Gretchen Beck
grm at andrew.cmu.edu
Thu Aug 21 12:35:32 PDT 2008
--On Friday, August 22, 2008 7:15 AM +1200 Antonia Calvo
<ladyadele at paradise.net.nz> wrote:
> I see your point, but those people are still at the event, even if
> they're mostly working. The cook may actually miss *every* event
> activity and see nothing but the inside of the kitchen.
But heck, for me cooking is my FAVORITE event activity. Getting to play
with food all day -- to be part of the creation of the biggest, most
ephemeral A&S project of the day -- one that is judged by all attendees --
what could be better? Spending the entire day in the kitchen would be my
idea of heaven if it wasn't so darned tiring. I have and do happily pay
for the privilege of attending an event to work in a good cook's kitchen
(and even some not-so-good cooks who obviously needed some help). Working
in the kitchen is fun work, even the work work part of it.
toodles, margaret
More information about the Sca-cooks
mailing list