[Sca-cooks] fish at feasts
Kathleen A Roberts
karobert at unm.edu
Sun Aug 24 07:37:09 PDT 2008
is it just me? i don't consider shrimp or salmon as a
fish folks might not eat. it's something anyone would
order at red lobster (other than, of course, lobster or
crab legs).
pickled herring i could see having the poke-poke factor
(poke-- what is it? poke-- you try it first)
personally, i love pickled herring but that's me.
we had fried calimari at one feast (italian) and the table
wound up passing almost the whole tray down to connor and
me. lightly floured, fried and with lemons to squeeze on
it. delicious!
i think any kind of white fish, especially whole, might
get a tepid reception, but i can't imagine shrimp or
salmon.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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