[Sca-cooks] Sca-cooks] Cranberry substitute

[Suey]

Kathleen A Roberts wrote:

> Hmm, well, since this is Chili, perhaps a good place to start is sweet and
> sour flavors in Chilean cuisine. Perhaps a quince or guava based sauce?
Quince is an autumn product here. Someone else mentioned rhubarb which 
is not yet in season but I can get guava pulp frozen. Now I have my 
gravy so I am not looking for a sauce but rather a jelly. I think I can 
handle that! We shall see how it goes!
Many thanks,
Suey