[Sca-cooks] Gingerbread

[Elaine Koogler]

I'm sure you will and that it will be wonderful!!

Kiri

On Sat, Dec 13, 2008 at 10:31 PM, <chawkswrth at aol.com> wrote:

> Yes, it does! Right now, I have about a pound of very finely ground crumbs,
> ground ginger, cinnamon, and whole cloves. The long pepper, and the
> saunders, no.
> So, I will use a small amount of black pepper, and not worry about food
> coloring. ;-)
>
> And hope I get the porportions right. Eh....
>
> Thanks!
>
> Helen
>
>
>