[Sca-cooks] Christmas Surprises

[Gaylin Walli]

Oddly enough I know just how you feel. I get that way about a day before a
feast I cook, even after all these years of doing them. It only lasts for
about 15 minutes, but it's the worst 15 minutes of the whole feast
experience.

*hug*

Scaling back is a good idea, luv. Part out some chicken, roast it, and have
some tea. You'll do just fine and everyone will be just as happy.

Iasmin

On Wed, Dec 24, 2008 at 3:02 PM, Susan Fox <selene at earthlink.net> wrote:

> As of yesterday, I came home and threw up from holiday prep stress.  I am
> scaling back seriously and not making the black turkey, for instance.
>