[Sca-cooks] *cough* Need recipe ideas
Daniel & Elizabeth Phelps
dephelps at embarqmail.com
Wed Dec 24 19:56:16 PST 2008
Was written:
> You see, we have a new "International" store in our area. And they have
> an,
> um, unusual selection of meats available so I was, um, wondering - anyone
> got a good idea of how to cook "Beef Pizzel"? 'Cause I think the "serving
> High Table" possibilities* are quite amusing.
>
Well I don't have aperiod recipe at hnd but perhaps this from "Two Fat
Ladies Full Throttle" will enlighten.
Penis Stew
340g/1 lb of penis, ram's or bull's
3 tbsp oil
1 onion chopped
2 cloves of garlic, peeled and chopped
1 tsp coriander seeds, crushed
1 large tomato, chopped
freshly ground black pepper
1 tsp cumin seeds, crushed
1 tsp salt
Scald the penis, drain and clean it. Place in a sauce pan, cover with cold
water, bring to a boil, remoce scum and simmer for 10 minutes. Drain and
slice. Heat the oil in a large frying pan, add the onion,, garlic and
coriander and fry until the onion is golden. Add the penis slices and fry
on both sides for a few minutes. Stir in the remaining ingredients with a
good grinding of pepper, and add a little water to cover and bring to a
boil. Lower the heat, cover and simmer for about 2 hours or until tender.
Add a little water from time to time if necessary to prevent burning.
Well that should give some ideas anyway.
More information about the Sca-cooks
mailing list