[Sca-cooks] *cough* Need recipe ideas

[Antonia Calvo]

Phil Troy / G. Tacitus Adamantius wrote:
>
> On Dec 24, 2008, at 7:50 PM, Terri Morgan wrote:
>
>> Whelll-lelll...
>>
>> You see, we have a new "International" store in our area. And they 
>> have an,
>> um, unusual selection of meats available so I was, um, wondering - 
>> anyone
>> got a good idea of how to cook "Beef Pizzel"? 'Cause I think the 
>> "serving
>> High Table" possibilities* are quite amusing.
>>
>> I *think* I remember seeing some historical recipes for it but they 
>> are not
>> where I can find them.
>>
>>
>> Hrothny
>> *Or the "threatening to serve High Table" ones, that is. And who knows?
>> Aside from the comedy aspect of presentation, it might be really tasty.
>
> FWIW, I have frequently seen items advertised as "beef penis" which 
> was, in fact, the Achilles tendon of the animal in question.
>
> It's shocking, the deceptive advertising practices those seeking a 
> simple, honest penis must go through...
>
<straight face>

I certainly find this is the case.

</straight face>

-- 
Antonia di Benedetto Calvo 

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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