[Sca-cooks] A Knife Problem
Daniel & Elizabeth Phelps
dephelps at embarqmail.com
Fri Dec 26 19:27:46 PST 2008
My dear wife, who had previously been warned repeatedly regarding the proper
use and care of cutlery, has managed to break about two inches off the tip
of my henckel chef's knife. Clean break at approximately 90 degrees to the
blade. Any suggestions? I've contacted henckel but as she was clearly
misusing the blade I suspect that such is not covered by warrenty. About
all can think to do is have it ground round.
Daniel
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