[Sca-cooks] New Year's Eve/Day repast

[Kathleen A Roberts]

On Wed, 31 Dec 2008 14:05:14 -0500
  "Robin Carroll-Mann" <rcarrollmann at gmail.com> wrote:
> On Wed, Dec 31, 2008 at 1:45 PM, Phil Troy / G. Tacitus 
>Adamantius
> <adamantius1 at verizon.net> wrote:
> 
>> As for tomorrow, who knows? We don't really celebrate 
>>New Years for real
>> until next month, anyway ;-)
> 
> Au contraire, mon ami.  We celebrated it two months ago.

took the typing right out from under my fingers.  8)

we have had off since dec 23 and go back on jan 5. 
  starting to get a bit bored, even with prepping a menu 
for a cooks' feast event in the barony.  four or five of 
the (considered) best cooks in the barony, each does a 
course, whatever you want, and one of them known for 
baking, will do a dessert buffet with desserts requested 
by the invidual cooks.

question is, how much would you pay for a five course 
feast concocted by some of the best local cooks?  not the 
autocrat, but curious what other folks might think the 
going rate is.   ;)

cailte


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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