[Sca-cooks] 5 Course feast was New Year's Eve/Day repast

[Johnna Holloway]

Depends on the menu and ingredients, doesn't it?


Johnnae


Kathleen A Roberts wrote:
> took the typing right out from under my fingers.  8)
> we have had off since dec 23 and go back on jan 5.  starting to get a 
> bit bored, even with prepping a menu for a cooks' feast event in the 
> barony.  four or five of the (considered) best cooks in the barony, 
> each does a course, whatever you want, and one of them known for 
> baking, will do a dessert buffet with desserts requested by the 
> invidual cooks.
>
> question is, how much would you pay for a five course feast concocted 
> by some of the best local cooks?  not the autocrat, but curious what 
> other folks might think the going rate is.   ;)
>
> cailte