[Sca-cooks] New Year's Eve/Day repast
aeduin
aeduin at roadrunner.com
Wed Dec 31 11:57:36 PST 2008
I think it depends on a number of factors:
1. Who the cooks are.
2. What's being served.
3. What's the purpose. If it's a fundraiser I'll pay more.
Five courses including desert certainly ups what I'm willing to pay.
aeduin
At 11:10 AM 12/31/2008, you wrote:
>we have had off since dec 23 and go back on jan 5. starting to get
>a bit bored, even with prepping a menu for a cooks' feast event in
>the barony. four or five of the (considered) best cooks in the
>barony, each does a course, whatever you want, and one of them known
>for baking, will do a dessert buffet with desserts requested by the
>invidual cooks.
>
>question is, how much would you pay for a five course feast
>concocted by some of the best local cooks? not the autocrat, but
>curious what other folks might think the going rate is. ;)
>
>cailte
>
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