[Sca-cooks] New Year's Eve/Day repast

[S CLEMENGER]

It would depend quite strongly on the actual ability of the cooks in 
question.  I'm arguably one of the best in our little barony, but it's more 
because I'm one of the only ones willing to cook a feast, rather than any 
superior cooking skills.  I mean, I'm okay, but I'm nothing much beyond the 
ordinary.
--Maire


----- Original Message ----- 
From: "Kathleen A Roberts" <karobert at unm.edu>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, December 31, 2008 12:10 PM
Subject: Re: [Sca-cooks] New Year's Eve/Day repast



> question is, how much would you pay for a five course
> feast concocted by some of the best local cooks?  not the
> autocrat, but curious what other folks might think the
> going rate is.   ;)
>
> cailte