[Sca-cooks] cranberry substitute

[Elaine Koogler]

Yeah, chutneys can be great with poultry.  I make a green tomato-onion
chutney that has no sweetener in it, so it's great for folks who are
diabetic.  It doesn't even have Splenda!  I've given it as Christmas gifts
before, and those who have eaten it think it's really good.  That's why the
idea of a chutney occurred to me.

Kiri

On Tue, Dec 9, 2008 at 1:46 PM, rene chaisson <renechaisson at yahoo.com>wrote:

> Something similar- Golden raisins, pineapple, onion, ginger, honey- kinda
> like a chutney. We serve it with honey grilled turkey tenderloins and is
> really good.
> Tia
>
>