[Sca-cooks] Cheese goo success!

[rene chaisson]

I use for Savory Toasted Cheese-

1 stick butter, room temp
1 8oz block cream cheese
1 rind Camembert cheese-rind removed
1 8oz bag real bacon bits

slowly whisk first three ingredients over medium-low heat until emulsified(consistent texture) . Add bacon bits and stir. pour into oven safe dish and broil till golden brown on top. Serve warm with crackers or vegetables.I have many times toyed with the idea of asparagus- haven't used yet, but everyone is drooling- it's even in the period recipe!!!!!

--- On Mon, 12/22/08, Stefan li Rous <stefanlirous at austin.rr.com> wrote:
From: Stefan li Rous <stefanlirous at austin.rr.com>
Subject: [Sca-cooks]  Cheese goo success!
To: sca-cooks at lists.ansteorra.org
Date: Monday, December 22, 2008, 6:44 PM

Ilsebet commented on her try on Digby's Savory Tosted Cheese and said:

<<< I do think sometime, I'm going to try redacting the recipe a
little
differently - the idea of a thick slice of bread covered with an  
asparagus
and cheese sauce, then broiled, sounds MIGHTY yummy.... >>>

Congratulations on your version. You can actually make a wide variety  
of legitimate redactions of this dish, although I personally draw the  
line at those using cheddar cheese. Several years ago my barony had a  
contest using just Digby's recipe, but not limited to Master  
Cariadoc's redaction. Quite a number of different dishes resulted.

You can find some dishes similar to your idea in this Florilegium file:
cheese-goo-msg    (44K) 10/31/06    Digby's Savory Tosted cheese.  
melted cheese.

There are also some similar period melted cheese recipes in this file  
that I like to see folks try beyond just Digby's.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****


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