[Sca-cooks] *cough* Need recipe ideas

[Saint Phlip]

I believe Alys K had found one and posted it here some time ago. I
suspect Stefan has it somewhere in the Florilegium.

On Wed, Dec 24, 2008 at 7:50 PM, Terri Morgan <online2much at cox.net> wrote:
> Whelll-lelll...
>
> You see, we have a new "International" store in our area. And they have an,
> um, unusual selection of meats available so I was, um, wondering - anyone
> got a good idea of how to cook "Beef Pizzel"? 'Cause I think the "serving
> High Table" possibilities* are quite amusing.
>
> I *think* I remember seeing some historical recipes for it but they are not
> where I can find them.
>
>
> Hrothny
> *Or the "threatening to serve High Table" ones, that is. And who knows?
> Aside from the comedy aspect of presentation, it might be really tasty.
>
>
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow