[Sca-cooks] A Knife Problem

[Phil Troy / G. Tacitus Adamantius]

On Dec 27, 2008, at 12:21 PM, Kingstaste wrote:

> I was prying apart a large block of chocolate when I broke mine.   
> Knife tips
> = not for prying.
> I know this now.  (this was many years ago).
> Christianna

You know that repeated motif through Arthurian and other legends,  
about swords being broken and magically healed or repaired, and how  
there's often a kernel of truth to all these legends? See, J.A.  
Henckels is a _really_ old company, and King Arthur had this thing for  
ham and chocolate, and you just _know_ Merlin warned him not to try to  
pry them apart...

Okay, I'm goin' out, I'll stop now...

Adamantius

>
>
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org
> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Daniel &
> Elizabeth Phelps
> Sent: Saturday, December 27, 2008 9:35 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] A Knife Problem
>
> She was trying to pry apart slices of frozen ham apparently with the  
> tip of
> the blade.  It broke as a single trianglar piece.  Odd thing about the
> blade, an 8 inch Henckel.  I bought it for two bucks in a little  
> resale shop
>
> jn Lake Park Florida about 15 years ago along with a second Henckel,  
> one of
> thier boning knives.   Both were in perfect shape.
>
> Daniel
>
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