[Sca-cooks] Crinkle Cookies

[Kathleen A Roberts]

On Tue, 23 Dec 2008 16:29:32 -0500
  "Kingstaste" <kingstaste at comcast.net> wrote:
> I just got a message from a friend about these cookies: 

probably way too late, but this is my favorite.  i 
sometimes add choc chips, white choc chips, chopped nuts 
or the recent perversion... chopped up andes mints.

warning... you must refrigerate the dough before using, 
and not mind gloopy hands. 8)

COOKS.COM RECIPE SEARCH ENGINE

CHOCOLATE CRINKLE COOKIES
Printed from COOKS.COM

1/2 c. + 2 tsp. oil
2 c. sugar
4 eggs
1/2 tsp. salt
2 tsp. baking powder
3/4 c. cocoa
2 tsp. vanilla
2 c. flour
1 c. powdered sugar

Mix oil, cocoa and sugar; blend in one egg at a time until 
well blended. Add vanilla, salt, flour, and baking powder. 
Chill several hours or overnight. Drop by teaspoonful into 
powdered sugar. Roll and shape into balls. Place 2" apart 
on greased baking sheet. Bake 10 to 12 minutes in 350 
degree oven.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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